Appetizers
ALLIGATORCHEESECAKE 10
Rich, savory cheesecake with alligator and crab meat baked in a pecan crust, served with a roasted red pepper coulis
CRAB CAKES 12
Blue crab cakes with roasted poblanos, sautéed with a panko crust and served with
a spicy crawfish-corn relish
DOUBLE SHRIMP RÉMOULADE 10
Louisiana Gulf shrimp, half-boiled and half-fried with a fried green tomato
SOFT SHELL C RAB 12
Prepared blackened, fried or sautéed and served with creamy maque choux
BOUDIN WONTONS 9
Crispy wontons filled with Boudin sausage and cream cheese, served with dirty rice and
Creole soy mustard
SELECTION OF ARTISAN CHEESES
Chef’s selection of up to 5 cheeses accompanied with candied pecans, seasonal