Entrees
CAJUN CRAWFISH ÉTOUFFÉE 15
A thick and spicy tomato-based sauce smothering a healthy portion of crawfish tail meat, served with white rice
SEAFOOD JAMBALAYA 16
Shrimp, oysters, crawfish, Cajun sausage and white rice combine to create this classic Creole dish
SHRIMP CREOLE 15
Gulf shrimp stewed with red ripe tomatoes and spices accompanied with white rice, a true Creole favorite
ANDOUILLE SAUSAGE W/ RED BEANS & RICE 14
A hearty portion of Andouille sausage and red beans, simmered for hours with all of your favorite vegetables
& spices and served over a bed of white rice
BLACKENED MUDCAT (also available grilled or fried) 19
An 8 oz. fillet of farm-raised catfish blackened with our special in-house seasoning, served over dirty
rice with a spicy crawfish-corn relish
FRIED SHRIMP 17
Fresh Gulf Coast shrimp, hand-battered with panko and served with Creole fries
SOUTHERN PAN-FRIED CHICKEN (also available blackened or grilled) 18
A succulent, marinated chicken breast hand-battered and sautéed, served over smashed potatoes with
our delicious shoestring vegetables
VEGETABLE NAPOLEON 15
Layers of seasonal vegetables and three cheeses blended with red bell pepper coulis and basil pesto
PEPPER CRUSTED YELLOWFIN 27
This 8 oz. fillet is seared to perfection, smeared with basil and pesto, then served with pecan haricot verts over citrus cous cous
SMOTHERED BEEF TENDERLOIN
petite 30 grande 38
Angus tenderloin smothered with spinach and brie, served with mushroom ragout
FILET OSCAR
petite 35 grande 43
Angus tenderloin topped with crabmeat and Hollandaise sauce, served with grilled asparagus and mushroom ragout
KING CRAB LEGS 29.95/lb
From Russia to Dallas, these oversized crab legs come straight from the Norwegian Sea and are steamed and served pre-split
with our house-made lemon-garlic butter
LIVE MAINE LOBSTER MARKET PRICE
Flown in from Maine, steamed and served with house-made lemon-garlic butter