Champagne and Sparkling Wines
Not just for celebration. Champagne and Sparkling wines go well with almost any food. The tiny bubbles cleanse your palate with every sip, allowing individual flavors to come through.
8oz Carafe Bottle
Champagne, Moet & Chandon, Extra Dry White Star Epernay, France NV 80.00
Champagne, Tattinger, Brut, France NV 60.00
Sparkling Wine, Schramsberg, Blanc de Blanc, Napa Valley California 2002 55.00
Sparkling Wine, Domain Carneros, Brut by Tattinger California 2003 45.00
Sparkling Wine, Prosecco, Carpene, Malvolti, Italy NV 28.00
Sparkling Wine, Asti Spumante, Martini & Rossi, Italy NV 20.00
White Wines
White Burgundy's
True White Burgundy is vinified exclusively from Chardonnay grapes. Best with shellfish, poultry, pork, veal and salmon, Medium acidity.
8oz Carafe Bottle
Burgundy, Chassagne Montrachet, Louis Jadot, France 2004 90.00
Burgundy, Puligny-Montrachet, Jooseph Drouhin, France 2004 80.00
Chardonnays
The most popular white grape today. It offers fruity aromas and flavors. It has medium to high acidity and is rich and full bodied.
8oz Carafe Bottle
Chardonnay, Ridge Vinyards, Santa Cruz 2005 60.00
Chardonnay, Ferrari Carano, Sonoma NV 48.00
Chardonnay, Sonoma-Cutrer Russian River 2005 17.00 38.00
Chardonnay, Louis Latour Ardeche, France NV 7.00 20.00
Fruitier Whites
Acclaimed for their diversity from dry to sweet, these stalwarts are best chilled with fish, chicken, lamb and pork.
8oz Carafe Bottle
White Riesling, Petaluma Australia 2006 15.00 35.00
Gewürztraminer, Trimbach, France, Alsace 2004 13.00 30.00
Piesporter Goldtropfchen Spatlese, J Egberts, Mosel, Germany 2005 10.00 28.00
Piesporter Goldtropchen Kabinett, Dillman, Mosel Germany 2006 8.00 18.00
Sauvignon Blanc
Highly acidic, and therefore crisp, with aromas and flavors that are herbaceous. Serve with seafood, poultry and veal
8oz Carafe Bottle
Sauvignon Blanc, Cakebread, Napa Valley California 2005 56.00
Sauvignon Blanc, Whitehaven Marlborough, New Zealand 2006 13.00 30.00
Fume Blanc, Ferrari Carano, California 2006 12.00 28.00
White Sauvignon Blanc, Stoneleigh, New Zealand 2006 12.00 28.00
Pinot Grigio
This grape variety is medium to full bodied with low acidity and neutral aromas
8oz Carafe Bottle
Pinot Grigio, Santa Margarita, Italy 2005 40.00
Pinot Grigio, Maso Canali, Italy 2005 10.00 27.00
Trebbiano
This wine is full bodied with a refreshing, soft after taste, best with Chicken or Fish
8oz Carafe Bottle
Trebbiano, Zenato, San Benedetto, "Lugano", Veneto Italy 2005 16.00 40.00
Blush Wine
A variety of light bodied, off dry, fruity or sweeter wines which can accommodate a wide variety of foods. They will hold up to spicy, acidic and sweet foods.
8oz Carafe Bottle
Dry Gamay Rose, Frog's Leap, "La Grenouille", California 2004 10.00 26.00
Rose Shiraz, Wyndham Estate, Australia 2006 8.00 18.00
Zinfandel, Beringer California NV 5.00 17.00
Red Wines
Cabernet Sauvignon
This is the preeminent classic red grape variety. The aromas and flavors are extremely compelling. Serve with Fish, Chicken, Veal, Pork, Beef and Lamb.
8oz Carafe Bottle
Cabernet Sauvignon, Duckhorn Paraduxx, Napa Valley, California (Blend) 2004 75.00
Cabernet Sauvignon, Briarcrest Clos du Bois, Sonoma, California 2003 75.00
Cabernet Sauvignon, Rutherford Ranch, Reserve, Napa Valley California 2003 55.00
Cabernet Sauvignon, Wild Horse, Central Coast, California 2004 15.00 40.00
Cabernet Sauvignon, Frei Brothers, Reserve Alexander Valley, California 2004 13.00 34.00
Merlot
Deep color, full body, high alcohol and moderate tannins. Aromas and flavors can be plummy or chocolately. Serve with roasted meats, lamb and poultry.
8oz Carafe Bottle
Merlot, Twomey, by Silver Oak, Merlot, Napa Valley California 2003 98.00
Merlot, Francis Coppola "Diamond", Napa California 2004 12.00 30.00
Merlot, Benziger, California, 2003 12.00 30.00
Pinot Noir
A light colored red wine with a higher alcohol content, higher acidity, and medium tannin. An earthy aroma that matches up well with mushrooms, veal, pork and lamb.
8oz Carafe Bottle
Pinot Noir, Goldeneye, by Duckhorn, Anderson Valley California 95.00
Pinot Noir, Faiveley Gevery Chambertin, Burgundy France 2003 80.00
Pinot Noir, La Crema, Russian River, California 2004 55.00
Pinot Noir, Brancott Reserve, New Zealand 2005 14.00 40.00
Pinot Noir, Mac Murray Ranch, Sonoma Coast California 2005 10.00 26.00
Pinot Noir, Louis Latour, Bourgogne, France 2003 10.00 26.00
Red Zinfandel
A rich deeply red colored wine, high in alcohol and medium to high tannin. This wine pairs well with red meats, rich pasta sauces and strong fish.
8oz Carafe Bottle
Zinfandel, Ridge Vineyards, "Ponzo" California 2005 48.00
Zinfandel, Rancho Zabaco, Dry Creek, Sonoma 2004 8.00 20.00
Syrah, Barolo and Barbaresco
These wines are deeply colored with full body, strong tannin and strong aromas. Compliments beef, pork, lamb and poultry.
8oz Carafe Bottle
Barolo, Mauro Sebaste, Brunate, Piemonte Italy 2001 98.00
Syrah, Ridge Vineyards, Lytton, California 2003 60.00
Barbaresco, Produttori del Barbaresco, Piemonte Italy 2002 55.00
Shiraz, Rosemount Diamond, Australia 2005 8.00 20.00
Gamay
The predominate grape of the Beaujolais district of France, it produces grapey wines deep in color and low in tannins. Great with rare meat, complex sauces and fish.
8oz Carafe Bottle
Moulin au Vent, Louis Jadot, Chateau Des Jacques, France 2004 15.00 40.00
Beaujolais Village, Joseph Drouhin, Beaujolais Village France NV 8.00 24.00
Dessert Wines
Harvested late, full of natural sugars. Perfect ending to a fine dining experience.
8oz Carafe Bottle
Ice Wine, Colio Vidal, Ontario, Canada 375 ML 2002 65.00
Moscato di Asti, Michele Chiarlo, Nivole, Piemonte Italy 375 ML 2005 20.00